{"id":3505,"date":"2019-05-28T09:26:34","date_gmt":"2019-05-28T09:26:34","guid":{"rendered":"https:\/\/pastificiofaini.it\/?page_id=3505"},"modified":"2023-02-22T21:53:35","modified_gmt":"2023-02-22T21:53:35","slug":"about-us","status":"publish","type":"page","link":"https:\/\/pastificiofaini.com\/?page_id=3505","title":{"rendered":"About Us"},"content":{"rendered":"<section id=\"ut-section-6a01f868a62dc\" data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" class=\"vc_section ut-vc-120 vc_section-has-no-fill ut-section-6a01f868a6338\"><div id=\"ut-row-6a01f868a7035\" data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" class=\"vc_row wpb_row vc_row-fluid vc_column-gap-0 vc_row-o-equal-height vc_row-o-content-bottom vc_row-flex ut-row-6a01f868a7082\" ><div class=\"wpb_column vc_column_container vc_col-sm-6\" ><div id=\"ut_inner_column_6a01f868b2f03\" class=\"vc_column-inner \"><div class=\"wpb_wrapper\"><div class=\"wpb_content_element \"><style type=\"text\/css\" scoped>#ut_header_6a01f868b3341 h2.section-title { font-size: 60px; }#ut_header_6a01f868b3341.pt-style-2 .page-title:after, #ut_header_6a01f868b3341.pt-style-2 .parallax-title:after, #ut_header_6a01f868b3341.pt-style-2 .section-title:after {background-color:!important;height: ;width: ;}<\/style><header id=\"ut_header_6a01f868b3341\" class=\"section-header ut-no-title-linebreak-mobile ut-no-lead-linebreak-mobile pt-style-2 header-left element-with-custom-line-height\"><h2  class=\"section-title \"><span>Pasta from a lifetime<\/span><\/h2><div data-delay=\"0\" class=\"lead \"><p>After many experiences in the world of hotel marketing, Emanuele Faini decided to enter the world of pasta, thus resuming the family business begun in 1980 by his parents.<br \/>\nThe &#8220;Pastificio Faini&#8221; was a laboratory for the production and sale of pasta from 2014 for four years with Angelo, always using quality Italian flours, eggs, meat and vegetables of first choice and thus having been named among the first &#8220;10 pasta factories in Rome&#8221;. From 2018, the two began to teach cooking class in the &#8220;Ex Pastificio Faini&#8221; to guests from all over the world. In 2022 his first book &#8220;The Faini method&#8221; is published. Available on <a href=\"https:\/\/www.amazon.it\/Faini-Method-Homemade-fresh-everyone\/dp\/B0BFR2N35P\/ref=sr_1_2?qid=1676320232&amp;refinements=p_27%3AChef+Emanuele+Faini&amp;s=books&amp;sr=1-2\" target=\"_blank\" rel=\"noopener\">Amazon<\/a>.<br \/>\nIn 2023 born the second school &#8220;Antica Cucina&#8221;.<\/p>\n<\/div><\/header><\/div><div class=\"wpb_content_element \"><style type=\"text\/css\" scoped>#ut_header_6a01f868b39ab h2.section-title { font-size: 60px; }#ut_header_6a01f868b39ab.pt-style-2 .page-title:after, #ut_header_6a01f868b39ab.pt-style-2 .parallax-title:after, #ut_header_6a01f868b39ab.pt-style-2 .section-title:after {background-color:!important;height: ;width: ;}<\/style><header id=\"ut_header_6a01f868b39ab\" class=\"section-header ut-no-title-linebreak-mobile ut-no-lead-linebreak-mobile pt-style-2 header-left element-with-custom-line-height\"><h2  class=\"section-title \"><span>A lot of Passion<\/span><\/h2><div data-delay=\"0\" class=\"lead \"><p>Today Emanuele and Angelo dedicate themselves with great passion to cooking courses in their two schools for all lovers of true Italian artisan pasta. The courses, with more than 2000 five-star reviews on Airbnb and other dedicated portals, are counted among the best fresh pasta courses in Rome.<\/p>\n<\/div><\/header><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\" ><div id=\"ut_inner_column_6a01f868b4009\" class=\"vc_column-inner \"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element \" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-3678\" src=\"https:\/\/pastificiofaini.com\/wp-content\/uploads\/2023\/02\/emanuele_faini_libro_comp.jpg\" alt=\"\" width=\"246\" height=\"369\" srcset=\"https:\/\/pastificiofaini.com\/wp-content\/uploads\/2023\/02\/emanuele_faini_libro_comp.jpg 600w, https:\/\/pastificiofaini.com\/wp-content\/uploads\/2023\/02\/emanuele_faini_libro_comp-480x720.jpg 480w\" sizes=\"(max-width: 246px) 100vw, 246px\" \/><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"wpb_content_element \"><style type=\"text\/css\" scoped>#ut_header_6a01f8691ab12 h2.section-title { font-size: 60px; }#ut_header_6a01f8691ab12.pt-style-2 .page-title:after, #ut_header_6a01f8691ab12.pt-style-2 .parallax-title:after, #ut_header_6a01f8691ab12.pt-style-2 .section-title:after {background-color:!important;height: ;width: ;}<\/style><header id=\"ut_header_6a01f8691ab12\" class=\"section-header ut-no-title-linebreak-mobile ut-no-lead-linebreak-mobile pt-style-2 header-left element-with-custom-line-height\"><h2  class=\"section-title \"><span>What they say about us<\/span><\/h2><div data-delay=\"0\" class=\"lead \"><p>During the activities of Fresh pasta shop, we have been named by Puntarella Rossa among the best 10 pasta factories in Rome, collaboration with EATALY in 2017 and reviewed by Gambero Rosso in its guide (the most famous Italian gastronomic guide) after only two years of activity. Today reviewed with five stars on all major portals dedicated to gastronomic experiences such as Airbnb, Cookly, Getyourguide, Eathwith, Viator etc etc.<\/p>\n<\/div><\/header><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row-full-width vc_clearfix\"><\/div><a data-id=\"section-without-id\" class=\"ut-vc-offset-anchor-bottom\" name=\"section-without-id\"><\/a><\/section><div class=\"vc_row-full-width vc_clearfix\"><\/div><section id=\"ut-section-6a01f8691ccfe\" data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" class=\"vc_section ut-vc-120 vc_section-has-no-fill ut-section-6a01f8691cd61\"><div id=\"ut-row-6a01f8691d509\" data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" class=\"vc_row wpb_row vc_row-fluid vc_column-gap-0 ut-row-6a01f8691d556\" ><div class=\"wpb_column vc_column_container vc_col-sm-12\" ><div id=\"ut_inner_column_6a01f8691daae\" class=\"vc_column-inner \"><div class=\"wpb_wrapper\"><div class=\"wpb_content_element \"><style type=\"text\/css\" 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}#ut_bi_6a01f86a01310 .bklyn-big-icon-link:hover i { color: #ffffff; }#ut_bi_6a01f86a01310 .bklyn-big-icon-link:hover .bklyn-big-icon { background: rgba(21,21,21,0.3); }#ut_bi_6a01f86a01310 .bklyn-big-icon-slogan { color: rgba(255,255,255,0.8); }#ut_bi_6a01f86a01310 .bklyn-big-icon-slogan { font-weight: bold; }#ut_bi_6a01f86a01310 .bklyn-big-icon-title { color: #ffffff; }<\/style><div id=\"ut_bi_6a01f86a01310\" class=\"bklyn-big-icon-wrap\"><a title=\"Pastificio Faini\" class=\"bklyn-big-icon-link\" target=\" _blank\" href=\"https:\/\/www.facebook.com\/pastificiofaini\/\" ><div class=\"bklyn-big-icon bklyn-big-icon-round\"><div class=\"bklyn-big-icon-inner\"><i class=\"fa fa-facebook\"><\/i><\/div><\/div><h3 class=\"bklyn-big-icon-title\">Facebook<\/h3><\/a><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row-full-width vc_clearfix\"><\/div><a data-id=\"section-without-id\" class=\"ut-vc-offset-anchor-bottom\" name=\"section-without-id\"><\/a><style type=\"text\/css\" scoped>#ut-section-6a01f869e1175{padding-top: 260px !important;background-image: url(https:\/\/pastificiofaini.com\/wp-content\/uploads\/2023\/02\/pastificio-faini-pasta-fresca.jpg?id=3743) !important;background-position:center center !important;;background-repeat: no-repeat !important;background-size: cover !important;}#ut-section-overlay-6a01f869e1422{background-image:  -webkit-linear-gradient(60deg, rgba(0, 0, 0, 0.2) 0%, transparent 100%)  ;background-image:  -moz-linear-gradient(60deg, rgba(0, 0, 0, 0.2) 0%, transparent 100%)  ;background-image:  -o-linear-gradient(60deg, rgba(0, 0, 0, 0.2) 0%, transparent 100%)  ;background-image:  linear-gradient(60deg, rgba(0, 0, 0, 0.2) 0%, transparent 100%)  ;} <\/style><\/section><div class=\"vc_row-full-width vc_clearfix\"><\/div>\n","protected":false},"excerpt":{"rendered":"#ut_header_6a01f86a07be1 h2.section-title { font-size: 60px; }#ut_header_6a01f86a07be1.pt-style-2 .page-title:after, #ut_header_6a01f86a07be1.pt-style-2 .parallax-title:after, #ut_header_6a01f86a07be1.pt-style-2 .section-title:after {background-color:!important;height: ;width: ;}Pasta from a lifetimeAfter many experiences in the world of hotel marketing, Emanuele Faini decided to enter the world of pasta, thus resuming the family business begun in 1980 by his parents. The \"Pastificio Faini\" was a laboratory for the production and [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/pastificiofaini.com\/index.php?rest_route=\/wp\/v2\/pages\/3505"}],"collection":[{"href":"https:\/\/pastificiofaini.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pastificiofaini.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pastificiofaini.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastificiofaini.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3505"}],"version-history":[{"count":25,"href":"https:\/\/pastificiofaini.com\/index.php?rest_route=\/wp\/v2\/pages\/3505\/revisions"}],"predecessor-version":[{"id":3745,"href":"https:\/\/pastificiofaini.com\/index.php?rest_route=\/wp\/v2\/pages\/3505\/revisions\/3745"}],"wp:attachment":[{"href":"https:\/\/pastificiofaini.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}